0103 Chicken Goulash
This recipe came from an old issue of Food and Wine, long relegated to the recycling bin. I have yet to determine a good way to keep track of recipes that I’d like to try – in addition to the cabinet...
View Article0203 Barley Stew with Leeks, Mushrooms, and Greens
While we haven’t had anything quite like the snowpocalypses that our friends back in DC have experienced this winter, that doesn’t mean the cold isn’t wearing on us. I’ve basically decided it isn’t...
View Article0224 Crock Pot Azorean Spiced Beef Stew
I got smart this time and did the prep for this stew when we got home from the movies Tuesday night – as if the workday’s worth of anticipation wasn’t enough to drive us mad with hunger. This stew was...
View Article0315 Mediterranean Chicken Stew
I actually made this stew for dinner last night, but I think I’d rather talk about its incarnation as tonight’s leftovers. Leftovers are an important part of our weekly meal planning. We both...
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1007 Stewed
It’s on, baby! Dinner tonight was entirely made up, just me chopping things and sticking them in the enameled pot. I knew we had a bunch of veg, and I knew I wanted to make something that would cook...
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1026 Old Reliable Pound Stew
After the mixed bag that was our last batch of crock pot stew, I was craving an old standard. I wanted Grandma’s stew, not some fancy concoction from Bon Appetit. The sort of thing that you could...
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25 Recipes #2: Goulash
I’ve been cooking up a storm since we got home from Cleveland last Wednesday – I just haven’t been blogging about it. I made hummus and fresh pita bread for our friends’ New Year’s party – the latter...
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Mitigated Spanish Success
I knocked out two more recipes from my Spanish cookbook last week, both of which were mitigated successes. I say ‘mitigated’ because while we enjoyed both dishes, both had significant problems. First,...
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